Entry Classes
Here is the Competition Style Guide (click here). Also, Please review the new Labeling, Notes, and Packing Guidelines.
Amber Lager
- 301 - Festbier
- 302 - Marzen
- 303 - Vienna Lager
- 304 - Amber Lager
- 305 - Bock
- 306 - California Common
- 30X - Other (please specify in production notes)
Amber/Red Ale
- 701 - Irish Red
- 702 - Scottish Ale
- 703 - ESB
- 704 - American Amber
- 70X - Other (please specify in production notes)
Barrel Aged Sour
Barrel Aged (non-Sour)
Belgian Farmhouse
Belgian Other (Trappist, Strong)
- 901 - Dubbel
- 902 - Tripel
- 903 - Quad
- 904 - Blonde
- 905 - Pale Ale
- 906 - Golden Strong
- 90X - Other (please specify in production notes)
Brown Ale
- A01 - American
- A02 - British
- A0X - Other (please specify in production notes)
Cream Ale
Dark Lager
- 401 - Schwarzbier
- 402 - Munich Dunkel
- 40X - Other (please specify in production notes)
Golden/Blonde Ale
- 601 - Kolsch
- 602 - Blonde Ale
- 60X - Other (please specify in production notes)
Experimental
American IPA
Experimental IPA
American DIPA
Hazy IPA
Hazy DIPA
Light Lager - Modern & Contemporary
- 201 - American Lager
- 202 - Foeder Aged Lager
- 203 - Italian Pilsner
- 204 - Dry Hopped Lager
- 20X - Other (please specify in production notes)
Light Lager - Traditional
- 101 - German Pilsner
- 102 - Bohemian Pilsner
- 103 - Dortmunder Lager
- 104 - Helles
- 105 - Maibock
- 10X - Other (please specify in production notes)
Pale Ale
- 801 - American Pale Ale
- 802 - British Pale Ale
- 80X - Other (please specify in production notes)
Hazy Pale Ale
Fruit and Vegetable Beer (sour)
Fruit and Vegetable Beer (non-sour)
Specialty Beers: Stouts & Porters
Specialty Beers: Light & Amber ales and lagers
Porter (Non Imperial)
- B01 - Smoked Porter
- B02 - Brown Porter
- B03 - Robust Porter
- B04 - London Porter
- B0X - Other (please specify in production notes)
Stout (Non Imperial)
- C01 - Irish Stout
- C02 - American Stout
- C03 - Oatmeal Stout
- C04 - Milk Stout
- C05 - Export Stout
- C0X - Other (please specify in production notes)
Imperial Stout and Porter
- D01 - Imperial Stout
- D02 - Imperial Porter
- D03 - Baltic Porter
- D0X - Other (please specify in production notes)
Strong Ale (non-Belgian)
- E01 - Scotch Ale
- E02 - Old Ale
- E03 - Barleywine
- E04 - Doppelbock
- E0X - Other (please specify in production notes)
Kettle and Simple Sours
Wild and Sour Ale
Wheat Beer
- 501 - Belgian Wit
- 502 - Hefeweizen
- 503 - Dunkelweizen
- 504 - American Wheat
- 50X - Other (please specify in production notes)