Light Lagers
Amber and Dark Lagers
Wheat Beer (American, Wit, Hefe)
Golden/Blonde Ale (American, Kolsch, Cream Ale)
Amber/Red Ale (British, American, Irish, Scottish)
Pale Ale
American IPA
New England IPA
American IPA Variations
American DIPA
Barrel Aged Sour
Barrel Aged (non-Sour)
Belgian Farmhouse
Belgian Other (Trappist, Strong, etc.)
Experimental
Fruit and Spice Beer - 6.0%ABV and lower
Fruit and Spice Beer - over 6.0%ABV
Brown Ale (American , British)
Porter (Non Imperial)
Stout (Non Imperial)
Imperial Stout and Porter
Strong Ale (non-Belgian)
Wild and Sour Ale